WOOD BOX NOT OVEN-PROOF

1. Pre-heat oven/fryer at 180°C

2. Keep the cheese in its wrapping paper, removing any sticker, and place on an oven proof dish or paper ramekin provided.

3. Score the top with the tip of a knife about 5mm from the surface.

4. Add garlic, Rosemary, olive oil and baked for 15-20 minutes at 180C depending on your oven until golden brown.

5. Enjoy!